SNACKS

Gillardeau østers
pr.stk. 40,- 
—
Rejetoast med sød chili og sesam
88,-
—
Stegte Wontons med rejer og estragon-mayo
88,-
—
Sprøde dumplings med kammuslinger
120,-
—
Veganske ruller med tofu, svampe og glasnudler
78,-
—

FORRETTER / STARTERS

Fem små kinesere
158,-
—
Sorte tigerrejer med dijon-creme
165,-
—
Rejeovertrukket kammuslinger med honning, chilli og lime
195,-
—
Stegt tun med sort vinaigrette og sesam
218,-
—
"Madam Shanghai" oksemørbradsalat
195,-
—
"Trois Couches" af avocado, pære, tomat og aubergine
158,-
—

HOVEDRETTER / MAIN COURSES

Dagens fisk
288,-
—

Confiteret andelår med blomme-/chilisauce
serveret med svampe, haricots dolique bønner og pommes croquettes
268,-
—

Grillet lammekrone med rød-karry sauce serveret med pommes croguttes hertil dagens grønsager
298,-
—

Oksemørbrad med sortpebersauce serveret med rodfrugter
og pommes croquette
298,-
—

Panko - Spareibs
189,-
—

Stegt blomkål, bønner, dagens svampe og lotusrod

serveret med rød-karry
215,-

—

DESSERT

Fra Den Røde Æske

88,-

VED ALLERGENER

VENLIGST KONTAKT TJENEREN

SNACKS

Gillardeau Oyster
price per piece 40,-
—
Shrimptoast with sweet chili and sesame
88,-
—
Fried Wontons with shrimps and estragon-mayo
88,-
—
Crispy Dumplings with Scallops
120,-
—
Vegan springrolls with tofu, mushrooms and glass noodles
78,-
—

FORRETTER / STARTERS

Five from China
158,-
—
Black Tiger Prawns with dijon-cream
165,-
—
Panfried shrimps with scallops with honey chili and lime dressing
195,-
—
Tuna with black vinaigrette and sesame
218,-
—
"Madam Shanghai" beef tenderloin salad
195,-
—
"Trois Couches" made with avocado, pear, tomato and eggplant
158,-
—

HOVEDRETTER / MAIN COURSES

Fish recommended by the Chef
288,-
—

Confit duck with plum and chili sauce served with
mushrooms, haricots dolique beans and pommes croquettes
268,-
—

Grilled rack of Lamb with red-carry sauce served with pommes croquettes and vegetables of the day
298,-
—

Beef tenderloin with black pepper sauce served with root vegetables and pommes croquette
298,-
—

Panko fried spareribs
189,-
—

Fried cauliflower, green beans, mushrooms of the day and lotus root served with red-curry
215,-

—

DESSERT

From The Red Box
88,-

FOR ANY SPECIAL DIETARY NEEDS,

PLEASE INFORM OUR WAITERS