It was not written in the stars that the Vietnamese boat refugee, Allan Huynh, should open a restaurant in Denmark when he was picked up in the Indian Ocean by a French tanker as a 12-year-old.
Dreams of many years came true when Allan - who has a restaurant degree - opened the restaurant "The Red Box" on Store Kongensgade 42 on May 2010.
In collaboration with Chef Jin Wang, Allan introduces the guests to a delicate, healthy, modern French-Asian cuisine, where the dishes on the menu are based on classic French brasserie cuisine and derive flavor nuances from Asian spices such as chili, garlic, star anise, black bean, and lemongrass.
In 2021, Kasper Cetti became a partner of The Red Box. He has more than 25 years of experience in the industry and together the 3 now run The Red Box.
TASTING-MENU
DANSK
TheRedBox
Tasting-Menu "De 15"
vælges af hele bordet
15 specialiteter i 5 serveringer:
---------------------------------------------------------
Torsk med pikant mangosauce
Rejetoast med sød chili og sesam
Tuntatar med avocado og Thai-basilikum
Rejeovertrukket kammusling med dressing af honning og lime
—
Blækspruttearm med peberfrugt og lime
Tempura tigerreje med Dijon-crème
Lotusrod med fyld af tofu og svampe, dertil tamarind-sauce
Friteret Gillardeau østers med sød vinaigrette
—
Dagens overraskelse
—
Stegt andebryst med blomme-sauce
Grillet lammekrone med hoisin-sauce
Pankostegt sparerib
Langtidsbraiseret oksekød med anis og perleløg
—
Dessert
Fra Den Røde Æske
Pr. person 575,-
—
Tilføj vinmenu:
Champagne Pol Roger
4 glas vin
Dessertvin Pineau des Charentes
Pr. person 555,-
VED ALLERGENER
VENLIGST KONTAKT TJENEREN
ENGLISH
TheRedBox
Tasting Menu "The 15"
chosen by the whole table
15 specialties in 5 servings:
---------------------------------------------------------
Codfish with a mild spicy mango sauce
Shrimp toast with sweet chili and sesame
Tatar of tuna with avocado and Thai basil
Scallop topped with shrimp, honey, and lime
—
Octopus arm with bell pepper and lime
Tempura prawn with Dijon-crème
Lotus root filled with tofu and mushroom, served with tamarind-sauce
Fried Gillardeau oyster with sweet vinaigrette
—
The Surprise
—
Fried duck breast with plum sauce
Grilled rack of lamb with hoisin sauce
Panko-fried sparerib
Long-braised beef with anis and pearl onions
—
Dessert
From The Red Box
Per person 575,-
—
Wine pairing menu:
Champagne Pol Roger
4 glasses of wine
Dessert wine Pineau des Charentes
Per person 555,-
FOR ANY SPECIAL DIETARY NEEDS,
PLEASE INFORM OUR WAITERS
We eagerly await your booking at The Red Box, where guest satisfaction is our top priority. Please email us at contact@theredbox.dk for reservations or inquiries regarding:
Groups are very much welcome, and for parties of 7 people or more, we kindly request identical menu orders in advance. Include the date, number of guests, desired time, menu selection, and any allergies in your inquiry. With seating capacity for 48 guests in both our Front (34 seats) and Back Room (14 seats), we're ready to host your memorable moments with elegance and grace.
Opening Hours:
Tuesdays - Saturdays
17.00-23.00*
*Kitchen Closes:
Tuesdays - Thursday 21.00
Fridays - Saturdays 22.00
🟥
Copyright © Alle rettigheder forbeholdes
CVR: 32770037
