ELEVATING ASIAN FUSION IN COPENHAGEN SINCE MAY 2010
It was not written in the stars that the Vietnamese boat refugee, Allan Huynh, should open a restaurant in Denmark when he was picked up in the Indian Ocean by a French tanker as a 12-year-old.
Dreams of many years came true when Allan - who has a restaurant degree - opened the restaurant "The Red Box" on Store Kongensgade 42 on May 2010.
In collaboration with Chef Jin Wang, Allan introduces the guests to a delicate, healthy, modern French-Asian cuisine, where the dishes on the menu are based on classic French brasserie cuisine and derive flavor nuances from Asian spices such as chili, garlic, star anise, black bean, and lemongrass.
In 2021, Kasper Cetti became a partner of The Red Box. He has more than 25 years of experience in the industry and together the 3 now run The Red Box.
TASTING-MENU
DANSK
TheRedBox
Tasting-Menu "De 15"
15 specialiteter i 5 serveringer:
vælges af hele bordet
Per person 575,-
---------------------------------------------------------
Stegt torsk med sortbønne sauce
Rejetoast med sød chili og sesam
Wonton med estragon-mayo
Rejeovertrukket kammusling med dressing af honning og lime
—
Stegt tun med sort vinaigrette
Grillet sort tigereje med tamarind
Sprød kammusling dumpling
Friteret Gillardeau østers med sød vinaigrette
—
Dagen overraskelsen
—
Rulle af oksemørbrad med enokisvampe flamberet med cognac og østerssauce
Grillet lammekrone med rød-karry
Pankostegt sparerib
Grillet BBQ-marineret kylling
—
Dessert
Fra Den Røde Æske
---------------------------------------------------------
Tilføj vinmenu:
1 glas Champagne Pol Roger
4 glas vin
1 glas dessertvin Pineau des Charentes
Per person 555,-
VED ALLERGENER
VENLIGST KONTAKT TJENEREN
ENGLISH
TheRedBox
Tasting-Menu "The 15"
15 specialities in 5 servings:
chosen by the whole table
Per person 575,-
---------------------------------------------------------
Codfish with black-bean sauce
Shrimptoast with sweet chili
Wonton with estragon-mayo
Scallop with shrimp, honey, chili and lime
—
Tuna with black vinaigrette and sesame
Grilled Black Tiger prawns with tamarind
Crispy Dumpling Scallop
Fried Gillardeau Oyster with sweet vinaigrette
—
The surprise
—
Slice of beef tenderloin with enoki mushrooms flambéed with cognac and oyster sauce
Grilled Rack of Lamb with red-carry
Panko-fried Sparerib
Grilled BBQ marinated chicken
—
Dessert
From The Red Box
---------------------------------------------------------
Add wine pairing menu:
1 glass of Champagne Pol Roger
4 glasses of wine
1 glass dessert wine Pineau des Charentes
Per person 555,-
FOR ANY SPECIAL DIETARY NEEDS,
PLEASE INFORM OUR WAITERS
We eagerly await your booking at The Red Box, where guest satisfaction is our top priority. Please email us at contact@theredbox.dk for reservations or inquiries regarding:
Groups are very much welcome, and for parties of 7 people or more, we kindly request identical menu orders in advance. Include the date, number of guests, desired time, menu selection, and any allergies in your inquiry. With seating capacity for 48 guests in both our Front (34 seats) and Back Room (14 seats), we're ready to host your memorable moments with elegance and grace.
Opening Hours:
Tuesdays - Saturdays
17.00-23.00*
*Kitchen Closes:
Tuesdays - Thursday 21.00
Fridays - Saturdays 22.00
🟥
Copyright © Alle rettigheder forbeholdes
CVR: 32770037
