TheRedBox
Tasting Menu "The 15"

chosen by the whole table

15 specialties in 5 servings:

---------------------------------------------------------

Codfish with a mild spicy mango sauce
Shrimp toast with sweet chili and sesame
Tatar of tuna with avocado and Thai basil
Scallop topped with shrimp, honey, and lime
—

Octopus arm with bell pepper and lime
Tempura prawn with Dijon-crème
Lotus root filled with tofu and mushroom, served with tamarind-sauce
Fried Gillardeau oyster with sweet vinaigrette
—

The Surprise
—

Fried duck breast with plum sauce
Grilled rack of lamb with hoisin sauce
Panko-fried sparerib
Long-braised beef with anis and pearl onions
—

Dessert
From The Red Box

Per person 575,-

—

Wine pairing menu:

Champagne Pol Roger
4 glasses of wine
Dessert wine Pineau des Charentes

Per person 555,-

FOR ANY SPECIAL DIETARY NEEDS,

PLEASE INFORM OUR WAITERS