Mad, der overrasker dine smagsløg

FORRETTER / STARTERS

Fem små kinesere

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Five from China

Tigerrejer med sauce Dijon og mango

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Black Tiger Prawns with Sauce a la Moutarde de Dijon and Mango

Pankostegt kammusling i karry bisque m/æble, safran og chili

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Panko-fried scallop in curry bisque with apple,saffron and chili

Dagens forret

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Starter of the day

Vegansk

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Vegan

"Trois Couches" af avocado, pære, tomat og aubergine

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“Trois Couches” made with avocado, pear, tomato and eggplan

HOVEDRETTER / MAIN COURSES

Dagens fisk

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Fish recommended by the Chef

Confiteret andelår med blomme-/chilisauce serveret med fennikel, østershatte, haricots dolique og pommes croquettes

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Confit duck with plum and chili sauce served with fennel, oyster mushrooms, haricots dolique and pommes croquettes

Grillet lammekrone med citrus-/hoisinsauce serveret på pommes mousseline hertil bagte rodfrugter

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Grilled rack of lamb with sauce of citrus and hoisin served on pommes mousseline and baked roots

Oksemørbrad med stærk sortpebersauce serveret på tranches d’aubergine og grillede grønne asparges og pommes croquette

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Beef tenderloin with strong black pepper sauce with tranches d’aubergine and grilled green asparagus served with pommes croquette

Stegt blomkål, grønne asparges, bønner, portobellosvampe, serveret med rød peber puré

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Fried cauliflower, green aspargus, beans, portobello mushrooms, served with a red pepper puré

DESSERT

Fra Den røde Æske

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From The Red Box

Den veganske æske

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The Vegan Box

2 RETTER: 410,- / 2 COURSES: DKK 410

3 RETTER: 449,- / 3 COURSES: DKK 449

Vegansk/Vegan

2 RETTER: 359,- / 2 COURSES: DKK 359

3 RETTER: 399,- / 3 COURSES: DKK 399